The Precision Urban Agriculture Initiative will seek to provide low-income urban populations direct access to local, healthy, sustainably produced vegetables at or below conventional market prices. The initiative will aim to grow healthy produce in urban centers using less resources (water, fertilizer and land) than conventional agriculture and no pesticides or herbicides. We have proposed three staggered phases to the work:
- Phase 1: Understanding the potential and limitations of current innovations
- Phase 2: Optimization and innovation
- Phase 3: City Pilots
